17/10/2021
17/10/2021
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Not everyone is a culinary magician, so we at the Democrat have put together a simple 'How To' pancake making guide:
- You sieve (that's the instrument that has all the wee holes in it, so it is) flour and salt into a bowl, so you do.
- Make a 'Well Aur' in the centre of the (me auld) flour, break in the egg (mad yoke) and add about a turd of the milk...
- Pour batter (- ya, so I will) into a jug and allow to stand for about turty minutes.
- Brush a pancake pan (a wha? Fancy Dan, so you are) or frying pan with oil...
- Fry until golden brown (burnt looking)...
- Stack pancakes on a large plate (before the childer grab them), as they are cooked.
- A choice of toppings can be used. *In Dundalk butter and sugar can only ever be used.*
Failing that, pop down to the shop and buy the ready made ones kiad.
Happy Pancake Tuesday.
Gleann Mhairtin team which overcame O’Raghallaighs/Oliver Plunketts to book their spot in the Intermediate Final against Kilkerley
Lady Captain Pauline Campbell, Michael Cumiskey PGA Manager (Retiring) and Captain Trevor Giff
Dundalk Gaels' Derek Crilly. (Pic: Ciarán Culligan)
Roche Emmet's David Quigley
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