Guests can expect a guided tasting and conversation exploring honey as a true artisan product
The Food and Drink Society Dundalk will host a special edition of its Meet The Foodies series on Thursday, 19th March 2026, featuring Paul Boyle, Honey Specialist, for an evening celebrating Irish honey, flavour, and tasting.
Guests can expect a guided tasting and conversation exploring honey as a true artisan product — how taste changes with season, forage and locality, what “raw” really means, and simple ways to use honey beyond the usual drizzle..
“Meet The Foodies is about putting local craft and expertise centre stage,” said Sarah Jane McGrath, founder of The Food and Drink Society Dundalk. “Paul’s knowledge is fascinating, and once you taste honey side-by-side you realise it has as much personality and range as wine.”
Read Next: The number of Ukrainian refugees in Louth stands at over 2,000
The Meet The Foodies series spotlights producers, chefs and makers shaping the region’s food culture, offering relaxed, social events that connect people through great taste and great stories.
Event details
For updates and booking information, follow @the_food_and_drink_society on social media.
Subscribe or register today to discover more from DonegalLive.ie
Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.
Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.