Danucci’s range of chocolates was available for tasting at the Taste of Dublin Festival which took place from the 14th-17th of this month
The product, with its distinctive cerise pink and black striped packaging, is manufactured in Ardee, Co. Louth and stocked in several prestigious emporiums throughout Ireland.
Having won a total of 12 Great Taste Awards in recognition of the high quality and excellence of the Danucci chocolates, the product is crafted with specially blended couvertures and the of finest natural ingredients from around the world.
Danucci Chocolatiers product range, which includes bars, sharing boxes and the newly-launched ‘sharing pouches’ includes luxury Milk Truffles, Raspberry Ganache, Luxury Milk Clusters with two new recent additions - luscious Passionfruit Ganache and Sea Salted Caramels.
‘We have developed the Danucci brand with great emphasis on quality, exceptional emphasis on taste preferences, and, with the distinctive pink and black packaging, these gourmet chocolates have seen considerable growth in Ireland and overseas.”